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Yulita Nur Pratiwi Jurusah Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Nurhayati Nurhayati Jurusah Teknologi Hasil Pertanian. PEMANFAATAN PREBIOTIK XYLOOLIGOSAKARIDA (XOS) DALAM PENGOLAHAN COOKIES FUNGSIONAL Copyright (c) Jurnal Gizi dan Pangan. Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik. Ekawati Purwijantiningsih. Journal article Biota: Jurnal Ilmiah Ilmu-ilmu Hayati UAJY •

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Are you sure you want to deaccession this dataset? File yang diunduh dari RIN ini pdebiotik tidak didistribusikan ulang dalam bentuk apapun elektronik, elektro-magnetik atau cetak tanpa izin dari distributor data sebelumnya. Please select two versions to view the differences.

You cannot undelete this draft. Learn about Data Citation Standards. Terms of Access File yang diunduh dari RIN ini mungkin tidak didistribusikan ulang dalam bentuk apapun elektronik, elektro-magnetik atau cetak tanpa izin dari distributor data sebelumnya. You cannot undelete this dataset. Select if this is a minor or major version update. Abstract – The concept of synergistic synbiotics prebiotics and probiotics recently used for the characterization of foods as biosuplemen health improvement infunctional foodis soyghurt One way food fortification fermented yoghurt based on vegetable protein or soy seed with supplementation of probiotics and prebiotics.

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This experiment was conducted to determine the combinations of prebiotic dose with inoculants concentrations that result the best growth of bacteria SKT-b.

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Prebiotics 3 persen and probiotics SKT-b cfu ml-1 was the best sinbiotic combination, which shows the highest growth of probiotic bacteria. Please enter text for reason for deaccessioning.

Pengaruh Jenis Prebiotik terhadap Kualitas Yogurt Probiotik | Purwijantiningsih | Journal of Biota

CC0 – “Public Domain Dedication”. Please select version s for deaccessioning. Waiver Our Community Norms as well as good scientific practices expect that proper credit is given via citation. Click Continue to download the files you have access to download. Tabel 1 Metode preparasi tepung ubi jalar sebagai bahan baku ekstrak oligosakarida. Sebagai contoh, dan bukan sebagai batasan, Anda tidak boleh atau mengizinkan orang lain untuk melakukan a mengambil tindakan atau b mengunggah, mendownload, mengirim, mengirimkan atau mendistribusikan atau memfasilitasi distribusi konten apapun dengan menggunakan komunikasi apapun.

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Please select a file or files for access request. Dataset Summary Contributors Published No records found.

Please fill this out to prove you are not a robot. This dataset cannot be published until Artikel Jurnal Dataverse is published by its administrator. Keyword Oligosaccharides, probiotics SKT-b, sinbiotic, sweet potato.

Please select reason for deaccessioning. Collected Data Account Information. prebioik

Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik – Neliti

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The research method consists of three stages: The purpose of the research was to determine the effect biosuplemen synbiotics probiotics and prebiotics in soyghurt as an immunostimulant and lowering cholesterol levels. Dataset Compute Preibotik Supported. You will not be able to make changes to this dataset while it is in review. Additional Questions Apa tujuan Anda mengunduh file tersebut?